Thursday, December 15, 2011

Christmas Dinner Call for Help


It is time to start planning Christmas dinner.  According to the magazines I read, it would have been best to start shopping and preparing a few days ago, but that’s just not my style.  It wouldn’t be the same without the stressful ingredient-hunt at the supermarket; the disappointment when I can’t find exactly what I want; and the mind-numbing shock at the prices I am paying because I don’t have time to shop around.

Actually, that’s me when it comes to most other types of shopping, but I love shopping for just one meal.  I have ten days to plan, purchase, and start prepping, so I think I’m in good shape.  I am just getting hung up on the main event.  I’ve been throwing some ideas around.  Turkey is probably out.  My sister outdid herself on Thanksgiving, and I don’t want to try and compete with that.  I’ve been toying with the idea of duck or goose; make it a Dickensian Christmas dinner (perhaps complete with Christmas pudding?)  It’s a little intimidating however, because I’ve never roasted a duck before.  Lamb is a possibility (although it always makes me a little sad to eat baby animals).  Then there is a pork rib roast, which could be a beautiful presentation.  I guess it’s all going to come down to what I can find at the supermarket for the best price. 

So as you can see, I’ve a lot of work ahead.  Ideas and suggestions are welcome. What will be at your table on Christmas Day?

1 comment:

  1. http://www.bhg.com/christmas/recipes/christmas-dinner-menus/#page=2

    Sounds like you are feeling a little ambitious. Here's an idea.

    ReplyDelete